2004 Moris, Morellino di Scansano

"Vinified in stainless steel tanks with temperature control, pumped over twice a day during the period of maceration which proceeded for 15 days. The wine was placed into bottle after 4 months without spending any time in wood, then remained an additional 2 months in bottle prior to being released onto the market."
I would have not guessed that it was not aged in wood. But I did not (do not) like plastic plugs as a closure. Get a screwcap or go with real cork.
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