tag:blogger.com,1999:blog-9198717.post113294649838606494..comments2007-03-03T16:51:54.806-05:00jens at cincinnati winenoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9198717.post-1133107106264903582005-11-27T10:58:00.000-05:002005-11-27T10:58:00.000-05:00Jens -<BR/>Tis true. Without a tax stamp, your restrauteur will shriek in horror and run away from the unholy bottle you've just brought into the establishment.<BR/><BR/>Utah. Whatyagonnado?<BR/><BR/>I will say this. The downtown wine store has an excellent selection of vino at goodish prices. Lucky you - I'll be around and would be happy to go a-wine-shopping with you. I'll also email you some suggested wine friendly restaurants (sadly a short list)beauhttp://basicjuice.blogs.comnoreply@blogger.comtag:blogger.com,1999:blog-9198717.post-1132954819575981642005-11-25T16:40:00.000-05:002005-11-25T16:40:00.000-05:00I suspect you are right about the wine. When Santa Barbara County winemaker Rick Longoria wanted to host a party for his daughter, who was graduating from college in Utah, he was required to ship <I>his own wine</I> through a distributor to a Utah state store which then sold it to the restaurant where the party was to be held. The result: 3X markup. You had probably just better plan to order from the winelist.sbwineguy@comcast.nethttp://sbwineblog.journalspace.com/noreply@blogger.com